I need to make sure of the name of that Italian recipe which called...."negrisco",and how to make it?

This recipe is made up mainly of pasta,boneless chicken and b茅chamel sauce.

I need to make sure of the name of that Italian recipe which called...."negrisco",and how to make it?
this is all I can find sorry





Grand Marnier Souffle Negresco


Yield: 6 Servings





Ingredients





6 egg yolks


1/3 c sugar


1 c heavy cream


3 egg whites


1 few drops of lemon juice


1/3 c grand marnier





Instructions





1. In a large bowl, combine the egg yolks and half the sugar; beat


until


very thick and light in color. 2. In a medium bowl, whip the cream


until it holds in soft peaks. Set


aside. 3. In another medium bowl, beat the egg whites with the


lemon juice until


foamy. Gradually add the remaining sugar while continuing to beat


until firm but still glossy. 4. Stir the Grand Marnier into the


egg yolks. Gently fold in the whipped


cream, then fold in the egg whites. 5. Spoon the mixture into 6


individual souffle molds, leveling off the


tops. Make collars by folding sheets of aluminum foil into strips


and wrapping the stips around the molds. The upper edges of the


strips should be about 1 inch above the tops of the molds. Secure


with string. Fill molds to top of collar. Cover with plastic


wrap and freeze. 6. Serve either in the molds, with the foil


collar removed, to unmolded


onto chilled dessert plates. ~--





http://recipes.chef2chef.net/recipe-arch...


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Reply:I found this recipe for "Negresco." I think it's what you are looking for. Happy cooking!
Reply:I believe this is it.


http://www.recipeship.com/recipes/18935....