its from a dough thats made and then rolled out really thin, then covered in melted butter and then sugar sprinkled on it and then rolled up into a sausage and then made into a pinwheel and fried at low heat in a fry pan with butter. till hard, and broken into equal sized pieces and sprinkled with icing sugar.
i remember it to be a special occassions sweet, like served at weddings and stuff, its a tradtional method of making it, there might be different versions,
its nothing like calloni or others like it
does anyone know of it? and its name.
i wanna make it tonite.
Im looking for the name of an ITALIAN sweet, pastry?
Tiramisu.
Reply:filo pastry
Reply:Bravissimo, defo, its called Bravissimo Scafedelti
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