Could it be cous-cous? I tried that one time and I don't think I prepared it properly. It's sort of like grits. They can come out too stiff and lumpy.
What is the Italian name for the small pasta that has to be cooked JUST right or else the whole dish is ruined
"Risotto" is made with 'riso' (rice) and itsn't a pasta !!!
I don't realize how it had been possible somebody has understood you were looking for this "seed" or "fruit" of a plant...!!!
Pasta is a totally different thing.
Reply:Risotto may be what you are looking for, but you do realize that it isn't pasta...right? It is a rice dish! Happy cooking!
Reply:Risotto?
Reply:It's called risotto, but it's not pasta--it's rice.
Reply:Um, risotto is rice and not pasta but okay. Also, all Italians eat their pasta "al dente" and not overcooked.
I live in Italy.
Reply:elbow pasta
Reply:Macaroni!
Reply:Risotto
Reply:any kind of pasta noodles you work with has to be "al-dente"which means firm or the dishes you make with it will be ruined.You do not want to stir the noodles too much because they will turn mushy and really messy.
Reply:putinesca
pot marigold
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