I'm partly Itilian %26amp; love to cook especially Italian food.i just need some good ideals about starting a Italian resturant.Something thats a little no nonsensense place thats well known that serves good food in large portions in a family style secluded area of town,where its kinda a hideaway place,(safe).Maybe too late with all the druggies around infiltreating the entire country.Any suggestions will be welcomed.
What would be a good %26amp; catchy name for an Italian resturant %26amp; some good dishes to offer customers?
- Italian Flavours
- Ciao Amore
- Dreams of Italy
For the Food: risottis with mushroom,seafood, veggies etc.
Polenta with melted cheese and Beef in a heavy red
sauce
Gnocchi
Reply:Porco Dio (pig god) would be a good name. You've correctly answered the second part of your question; generous helpings of no-nonsense food appropriate to the season and the weather; minestrone made with in-season vegetables, gnocchi, ravioli, meat balls, sea food, spaghetti plenty of cheap wine if licensed.
Reply:Buono Mangia (Good Eats)
La Campagna (The Countryside)
Giardino Fresco (Fresh Garden)
Reply:Big Plates in Little Italy
Reply:Pergola
Reply:prego
spurge
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