What is the real name of an Italian potato soup with the following ingrediants?

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.





It is supposed to snow in Denver and I want to make this soup tommorow.I can't find a recipe,any help would be appreciated!

What is the real name of an Italian potato soup with the following ingrediants?
Toscana Soup


Here is something kinda like it. It's really yummy.


1lb spicy Italian sausage


4 cups water


3 2/3 cups chicken broth


2 large russet potatoes( I used 4 and I have used the red ones)


2 cloves garlic


1 med onion


2 cups chopped kale or swiss chard


1 cup heavy whipping cream


salt and pepper to taste


brown sasage place water, broth potatoes(srubbed and cubed) garlic(peeled and crushed) and onion in a pot. simmer over med. heat until potatoes are tender add sausage simmer 10 min. add kale and creamto pot. season with salt and pepper. heat through. yum
Reply:zuppa toscana
Reply:I have made olive garden version and its wonderful!!!so,i will send this one to you off their page...





At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home鈥攁nd share with your friends and family.








Italian Sausage Soup


Prep Time: 10 minutes


Cook Time: 30 minutes


Serving Size: 4 8 12





Ingredients


1 lb sweet Italian sausage, ground


1 cup white rice


1 cup chopped tomatoes in puree (1-10 戮 oz can)


1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained


6 cups beef broth


1/4 tsp black pepper, ground


Pecorino Romano cheese, for garnish





Procedures


COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.


COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.


LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.


I used leeks and not spinach..worked wonderful!!


thats the wrong one i copied...heres the site on this one..


http://www.olivegarden.com/menus/details...


http://recipes.robbiehaf.com/O/573.htm