Does anyone know the name of the Italian cheese sausage ring? Is it Servalot or Luguaniga?

Neither one of those words are italian - are you thinking more along the lines of a Stromboli or a calzone?





Or are you looking more along the lines of:





http://www.brooklynporkstore.com/PRODUCT...





I also found this recipe:





ITALIAN SAUSAGE RING(Bread with sausage, cheese and herbs baked inside)








INGREDIENTS:





1 Loaf frozen white bread


1 Pound Italian sausage


1.5 Cups grated mozzarella cheese


0.5 Tsp. Italian herbs


2 Eggs


Parmesan cheese








DIRECTIONS:


Remove casing from sausage and cook in pan. Sausage should crumble into pieces which are about the size of sausage when topped on a pizza. Once cooked, mix with cheese, herbs and (1) one beaten egg.


Thaw bread, but do not let it rise. Roll it out to 6" x 18" in size. Spread the filling and roll up inside of the bread dough. Place on a greased cookie sheet and form a ring. Make slashes every 1.5" on diagional around the complete top of the ring. Brush with one (1) beaten egg and sprinkle with parmesan cheese. Let rise for 30 minutes. Bake at 350 degrees for 30 minutes. Serve warm.








The cooked sausage ring freezes well for later use. It is also great for Sunday brunches.